Pettman believes the herbs in their natural state deliver the finest aroma and bitterness to his beers. For Jennings Bitter, he uses three English varieties, Challenger, Fuggles and Goldings, chosen for their different levels of bitterness and piney, citrus and spicy flavours. Hops are added three times during the copper boil as some of the aroma — known as the "angels' share" — is distilled into the atmosphere.
An hour-and-a-half later, the "hopped wort" will be cooled then pumped to fermenting vessels, where it's vigorously mixed with yeast. Fermentation creates so much excess yeast that Jennings will soon have enough to brew its full range of beers. One week after the first mash, Jenning's Bitter will be on its way to local pubs, helping to bring pleasure back to a community still struggling in the aftermath of the torrential floods. Real ale , a living beer that continues to improve and mature in the cask, is a good companion at the dining table.
Jenning's beers, malty, fruity and hoppy, match a variety of foods. Jennings Bitter 3. It's the perfect companion for the classic Cumberland sausage, the spicy hops melding with the meat. For non- carnivores, cross the Scottish border for a vegetarian haggis. Drink with pasta dishes, white meat or fish. It can be used in the classic beer dish, carbonnade of beef.
It is excellent with cheese, especially tangy mature Cheddar or Stilton. Cocker Hoop 4. They bring a floral, resinous and piney note to the beer. This is the beer for pizza, a tangy salad, light fish or chicken. Sneck Lifter 5. All rights reserved. PitchBook is a financial technology company that provides data on the capital markets.
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We need an organised campaign to bring back Sneck. No contest. Snecklifter is the best dark ale. Let's get a petition going to brink it back. Jennings made a big mistake replacing sneck with Night Vision. What a stupid name. Time to return to the old favourites; cocker hoop and snecklifter. As with others Sneck Lifter would be a far better beer for the darker autumn and winter nights, or Lall Cockle Warmer, if anyone can still remember this great beer.
Sadly Jennings seems to have forgotten dark ales.
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